This is a traditional Bengali Fish recipe from West Bengal, India made with Bass fish with bones in and cooked with delicious spices from East 2 West Supply. The juicy spicy gravy goes very well with white rice and a must try dish.
Contain: Clean Bass Fish Fillet with bone in, Green Chili, Canola Oil, Cauliflower Florets, Potatoes, Onion, Garlic, Ginger pest, Tomatoes, Dry Red chili, Cumin Seeds, Turmeric Powder, Kashmiri Chili Powder, Salt, Water & Green cilantro.
