This is a traditional Bengali Fish recipe from West Bengal, India made with Bass fish with bones in and cooked with delicious spices from East 2 West Supply. The juicy spicy gravy goes very well with white rice and a must try dish.
Contain: Clean Bass Fish Fillet with bone in, Green Chili, Canola Oil, Cauliflower Florets, Potatoes and cook with fresh spices.
Size:2-ps or 4-ps or 6-ps or 12-ps Bass Fish fillet per order
