Uccher Dal (Karela/Bitter Melon/Gourd) - Vegetarian
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This is a vegetarian dal made with Moong dal and Ucche (Karela/Bitter Melon/Gourd). This is another popular dish in Bengal, India.
Contain: Moong Dal (small yellow dal), green Ucche (Karela /Bitter gourd/melon), Tomatoes, Panch Phorone, Dry red chili, Turmeric powder, Kashmiri Chili Powder, Canola oil, Salt, water and fresh cilantro.