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Bagooni (Battered Eggplant) is a popular Indian appetizer made with eggplant wrapped in battered besan (chickpeas powder) and deep-fried in cooking oil.
Eggplant, Battered Besan (chickpeas powder), black til, turmeric powder, Kashmiri chili powder, salt, water and canola oil.
Quantity: 6 pieces