Hathi brand Dry Mango Powder is the best flavouring agent for curries, chutneys, soups, namkeen, crispy wafers and many more. Hathi Dry Mango Powder can also be used instead of tamarind to prepare sweet-sour Dal and Sambhar. It is also used to enhance flavour and taste to Dum-Aloo and Vegetable Biryani.
Available size: 50g/1.75oz
For Bulk order (1 Kg/2.2 lb or more) please email us at email@example.com .