This is a spicy and juicy vegetarian dish made with whole yellow peas. This is a popular Bengali street food goes very well with Puri/Luchi, white rice or roti.
Whole yellow peas, onion, garlic, ginger, tomatoes, carrots, mushrooms, potatoes and cook with fresh spices.
Size: 16oz container, 32oz container, Small tray
Preparation Time: 10-12 Hours