This is purely vegetarian Bengali recipe made with Posto (Khus Khus/Poppy seeds), Jhinga/Ridge gourd or Torai, potatoes and fresh healthy spices. This is very popular Bengali dish that you must try.
Contains:
Posto (Khus Khus/Poppy Seeds), Green Chili, Mustard Oil, Potatoes, Jhinga/Ridge gourd or Torai, tomatoes and fresh spices.
Size: 16oz container, 32oz container, Small Tray
