This is one of a kind vegetable dish that you will not find in any Indian restaurant. This is purely an authentic Bengali dish made from Kachkola (Green plantain) prepared in a multi phase process. It takes lots of effort and time to prepare this special dish. It goes very well with white rice or roti.
Contains: Kachkola (Green plantain), potatoes, tomatoes, onion, ginger, green chili, dry red chili, and cooked with special masalas.