This is a flavorful and juicy Potol (Parwal/Pointed Gourd) Curry cooked with potatoes, also known in Bengal, India as Aloo Potol er Dalna. It has a flavorful coating of thick gravy. Since this is a seasonal vegetable, availability of this dish can change. Typically this is available during the end of spring and summer time.
Contain: Potol (Pointed Gourd), potatoes, tomatoes and cook with fresh spices.
Size: 16oz container
