Lau (gourd) Curry is very popular and mildly sweet vegetarian dish in Bengal, India. It is made with young green Lau (gourd) lightly stir fried. You can enjoy this dish with white rice or roti.
Contain: Green Lau (gourd), dal bori (vadi/chunks), dry red chili, panchphorone, green chili, sugar, salt, dairy product and green cilantro.
Size: 12oz container