FREE LOCAL DELIVERY! FREE SHIPPING ON ALL ORDERS OVER $35
Lau (gourd) Curry is very popular vegetarian dish in Bengal, India. It is made with young green Lau (gourd). You can enjoy this dish with white rice or roti.
Contain: Green Lau (gourd), dal bori (vadi/chunks), dry red chili, panchphorone, green chili, sugar, salt, dairy product and green cilantro.
Size: 12oz container