Lau (gourd) Curry is very popular and mildly sweet vegetarian dish in Bengal, India. It is made with young green Lau (gourd) lightly stir fried. You can enjoy this dish with white rice or roti.
Contain: Green Lau (gourd), dal bori (vadi/chunks), dry red chili and cook with fresh spices.
Size: 16oz container, 32oz container, Small Tray
