MEHKO Permit# PT0501234

About Us

Who are we?

East 2 West Supply aka Bengal Chef is a Minority owned and MEHKO Permit# PT0501234 holder certified by County Of Santa Clara Department Of Environmental Health. We are your online store for healthy, fresh homemade Bengali-Indian food. We bring the fresh hot food at your doorstep.

Our homemade food are prepared fresh using pure, healthy and authentic spices and making a real difference. Our food will bring back your home kitchen memory with mouthwatering aroma. We cook fresh and do not use butter or any greasy products or artificial color or preservatives. You can customize your dish's spice level and we will prepare your food as per your dietary restrictions.

Currently Serving: Almaden Valley. Blossom Valley. Coyote Valley. Edenvale. Santa Teresa. Seven Trees. Evergreen & Silver Creek Valley. Saratoga. Cupertino. Campbell. Santa Clara. Sunnyvale. Milpitas.



Why should you buy our food?



We cooked to deliver hot and fresh food every day and NOT COLD & OLD FOOD. We use the best quality spices, vegetables, meat and fish in our food. We do not use butter or any type of greasy product or artificial color in our food. We do not reuse or recycle cooking oil. We always cook fresh.



We highly recommend you write about your dish's spice level or if you have dietary restrictions please mention in the order under the NOTE or Delivery Instruction section.



FOOD SAFETY & HYGIENE: We take food safety and hygiene very seriously. We are always keeping our kitchen area clean and sanitizing frequently including cutting board, knives, and all utensils. We use a separate cutting board and knife for meat, fish and vegetable products. Our chef is a certified Basic Food Safety Handlers of California and follow all CDC and local authority's guidelines and policies.

Save your time in the kitchen and let us prepare your favorite dishes fresh and bring it to your doorstep. You place your order from your comfort area today and we will deliver to your doorstep faster than you expect.

Last but not the least we always cook fresh from scratch.