This is a typical Fish recipe from West Bengal, India made with Salmon cooked with mustard and other delicious spices from East 2 West Supply. The thick pungent spicy gravy goes very well with white rice and a must try dish.
Contain: Clean Salmon Fillet, Green Chili, Mustard, Dry Red chili, Turmeric Powder, Kashmiri Chili Powder, Salt, Water & Green cilantro.
Size: 2-ps Salmon Fish fillet per container
