This is a typical Fish recipe from West Bengal, India made with skinless Salmon cooked with mustard and other delicious spices from East 2 West Supply. The thick pungent spicy gravy goes very well with white rice and a must try dish.
Contain: Skinless Salmon Fillet cook with fresh spices.
Size: 1-ps or 2-ps or 3-ps or 4-ps Salmon Fish fillet per order.
